Delicious and light French cuisine, elaborated by a young Japanese chef, Makoto Aoki, who was trained in the best French restaurant in Tokyo before working with Lucas Carton’s in Paris.
A Brasserie proposing a very good french cuisine, a cosy smoking room and offers an excellent welcome.
After the Madeleine, the Maison de la Truffe opens his new restaurant by the Champs Elysées where the precious truffle is cooked in every way.
Cosy and confortable atmosphere for the talented cuisine of Thomas Boullault who has obtained his first star in the Michelin Guide in 2009.
Sophisticated and trendy cuisine held by two passionate brothers (on the floor and in the kitchen). Comfortable lounge and wide cellar rich in “Grand Crus” wines of Bordeaux. 2 stars in the Michelin guide.
If you wish to book in restaurants located in other areas, we will be pleased to suggest other addresses.